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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
For the mise en place, dice the red onion and fennel, slice the garlic and chillies, squeeze the sausage from its skins and grate the parmesan.
For
4
M
I
500
g
5% fat pork mince
100
g
Pork sausage
1
Fennel
Per Serving
Calories
690kcal
Fat
23g
Carbs
72g
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