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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Start by boiling the eggs. Bring a saucepan of water to the boil, gently lower in the eggs and boil for 8 mins. Transfer to cold water. Once cool, peel and quarter.
For
2
M
I
For the salad
200
g
Cooked sushi rice, cold
300
g
Skin-on chicken thighs
Per Serving
Calories
635kcal
Fat
29g
Carbs
44g
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Sebas
6 days ago
Delicious- but the ingredients on the page are not the same as the ingredients in the steps. Please check :)
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M
Max T
a month ago
Delightful.
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