Your cart is empty
Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the shallots, chillies and garlic. Grate the parmesan and pick the basil leaves.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Pork mince
3
tbsp
Calabrian chilli paste
300
g
Rigatoni
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
702kcal
Fat
23g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lindsay B
25 days ago
Flavorful but the sauce was really thin.
Like
Reply
Finn
22 days ago
If it came out a little thin, just remove the lid a little earlier and keep it reducing over the heat until the sauce is as you like it
Like
Reply
Tina D
a month ago
All really enjoyed this and will definitely repeat with thought given to reducing saltiness as a touch too salty for our tastes. Though I didn’t have quite enough bone broth and needed to supplement with a stock cube so perhaps down to this.
Like
Reply
H
Hannah W
a month ago
Delicious and simple, also very filling
Like
Reply
Margarita Z
a month ago
Really enjoyed one pan cooking. Definitely cooking again
Like
Reply
C
Caiti
a month ago
This was good but nothing I’d be in a rush to make again
Like
Reply
J
Justine
a month ago
Utterly delicious! Meal prep done! I did this in my slow cooker to make 8 servings.
Like
Reply
J
Justine
a month ago
Meal prep for the week done! Utterly delicious! I did this in my slow cooker to make 8 servings.
Like
Reply
M
Max
a month ago
This was absolutely amazing. I swapped in ground chicken instead of pork. 10/10, hands down the best tasting macro spicy vodka pasta out there.
Like
Reply
V
V
a month ago
Really good but a little underseasoned. Better to be under than over seasoned though, much easier to adjust to taste! Overall everyone in the house was very happy.
Like
Reply
Y
Your G
a month ago
Really really good! Made it twice in 1week
Like
Reply
K
Kasia Z
2 months ago
Banging recipie!!! Love love love… made my own Calabrian chili recipe online. Than froze extra.
Like
Reply
Y
Yassin
2 months ago
Amazing, so easy and quick to make, spicy and creamy just like I like!
Like
Reply
Finn
2 months ago
Amazing!
Like
Reply
O
Ole G
2 months ago
Hi, Hov is this going to be only 705 calories and is it only for 2, something is wrong
Like
Reply
F
Finn T
2 months ago
Yes, you’re right it makes 4 portions! All updated. Thanks for flagging
Like
Reply
J
Justine
a month ago
Hi The recipe doesn’t mention salting the meat and the seeds that you use in the reel. Is that on purpose? Which seeds did you use btw?
Like
Reply
Finn
a month ago
hey - all updated! It was fennel seeds
Like
Reply
