Your cart

Your cart is empty

homepage-image

1 PAN | VODKA PORK RIGATONI

Prep

15m

Cook

15m

Total

30m

homepage-image

1 PAN | VODKA PORK RIGATONI

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the shallots, chillies and garlic. Grate the parmesan and pick the basil leaves.

For

4

M

I

500

g

Pork mince

3

tbsp

Calabrian chilli paste

300

g

Rigatoni

Per Serving

Calories

702kcal

Fat

23g

Carbs

66g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Mark

20 days ago

Hey I never seem to spot the Calabrian chili paste at any of my supermarkets (all the way from Aldi to Sainsbury's). Any idea who carries it? Am in London if that helps! Ta

Like

Reply

Finn

18 days ago

Ocado/M&S do it but otherwise I just grab it from Amazon

Like

Reply

L

Lindsay B

2 months ago

Flavorful but the sauce was really thin.

Like

Reply

Finn

2 months ago

If it came out a little thin, just remove the lid a little earlier and keep it reducing over the heat until the sauce is as you like it

Like

Reply

Tina D

2 months ago

All really enjoyed this and will definitely repeat with thought given to reducing saltiness as a touch too salty for our tastes. Though I didn’t have quite enough bone broth and needed to supplement with a stock cube so perhaps down to this.

Like

Reply

H

Hannah W

2 months ago

Delicious and simple, also very filling

Like

Reply

Margarita Z

3 months ago

Really enjoyed one pan cooking. Definitely cooking again

Like

Reply

C

Caiti

3 months ago

This was good but nothing I’d be in a rush to make again

Like

Reply

J

Justine

3 months ago

Utterly delicious! Meal prep done! I did this in my slow cooker to make 8 servings.

Like

Reply

J

Justine

3 months ago

Meal prep for the week done! Utterly delicious! I did this in my slow cooker to make 8 servings.

Like

Reply

M

Max

3 months ago

This was absolutely amazing. I swapped in ground chicken instead of pork. 10/10, hands down the best tasting macro spicy vodka pasta out there.

Like

Reply

V

V

3 months ago

Really good but a little underseasoned. Better to be under than over seasoned though, much easier to adjust to taste! Overall everyone in the house was very happy.

Like

Reply

Y

Your G

3 months ago

Really really good! Made it twice in 1week

Like

Reply

K

Kasia Z

4 months ago

Banging recipie!!! Love love love… made my own Calabrian chili recipe online. Than froze extra.

Like

Reply

Y

Yassin

4 months ago

Amazing, so easy and quick to make, spicy and creamy just like I like!

Like

Reply

Finn

4 months ago

Amazing!

Like

Reply

O

Ole G

4 months ago

Hi, Hov is this going to be only 705 calories and is it only for 2, something is wrong

Like

Reply

F

Finn T

4 months ago

Yes, you’re right it makes 4 portions! All updated. Thanks for flagging

Like

Reply

J

Justine

3 months ago

Hi The recipe doesn’t mention salting the meat and the seeds that you use in the reel. Is that on purpose? Which seeds did you use btw?

Like

Reply

Finn

3 months ago

hey - all updated! It was fennel seeds

Like

Reply