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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil. Gently lower in the eggs and boil for 8 minutes. Transfer to cold water, peel once cool and quarter.
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For
2
M
I
For the chicken
400
g
Chicken thighs, skinless, boneless
1
tbsp
Avocado oil
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
24g
Carbs
37g
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a saucepan of water to the boil. Gently lower in the eggs and boil for 8 minutes. Transfer to cold water, peel once cool and quarter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
400
g
Chicken thighs, skinless, boneless
1
tbsp
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
24g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
