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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the rice noodles in boiling water and leave to soak for 5–6 minutes before rinsing under cold water. Drain and set aside.
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For
2
M
I
For the noodles
180
g
Flat rice noodles
300
g
Boneless, skinless chicken thighs
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Per Serving
Calories
637kcal
Fat
27g
Carbs
51g
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Mr Big Sandwich
a day ago
Tried to make 4 portions. Ended up with 6! Did it with beef blade instead of chicken and added broccolini. Very tasty!
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J
Joe
6 days ago
Sauce is a bit strong/too salty, even after I reduced the amount of fish sauce. Could be an issue with the brands I used, though. Otherwise a great proxy for restaurant pad see ew
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Finn
5 days ago
Annoyingly, the saltiness of soy, oyster sauce and fish sauce do vary quite a lot between brands. Next time, dry less light soy as it’s more salty than dark soy and add 3/4 of the sauce first. Give it a try and add more if needed
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Elias
6 days ago
My sauce was a bit too thin. Wondering if that was due to the lack of dark soy sauce. Also thinking that peanuts might add a bit of crunch and some fresh herbs. The cabbage was hard to estimated as a normal cabbage in CH seems too large for a 2 person recipe. Used only half of it and was plenty.
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Finn
4 days ago
I’ll start adding cabbage by weight as it seems they vary a lot country to country! In terms of the sauce, you just want to reduce it a little bit more in the pan but yes, dark soy really helps with that
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C
Cesar
6 days ago
Great ! I took some liberty and I added a lot of black pepper to the sauce. Insane change !
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K
Kesh
6 days ago
Hey Finn just fyi the “for the noodles” point above actually adds into the shopping list!
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Finn
6 days ago
All sorted - thanks for letting me know!
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Sebas
19 days ago
0,5 hispi per portion seems a lot! Maybe the Dutch hispi cabbage is bigger(?) - we do ~400 grams for a full hispi. Maybe add grams instead of amounts? Taste is top-notch!
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Finn
8 days ago
Will use grams next time! Thanks for the heads up :)
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Yohann
21 days ago
Absolutely yum! Just a tip - Finn has used waaaay too much of the noodles, so I used around 160g, and it was perfect! You can also add a pinch of MSG to the sauce for that extra umami. 😋
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Finn
20 days ago
Glad you liked it - I'm gonna re-test this one and updated the noodle quantities!
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K
Kenzie
21 days ago
So so good!
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Finn
20 days ago
Amazing!
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D
Despina
21 days ago
Less noodles for sure
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Finn
20 days ago
I'm gonna give this a re-test and update the noodle quantity and macors accordingly. Thanks for flagging!
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Matt J
23 days ago
Amazing flavour. Super simple. Half the noodles next time
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Finn
20 days ago
Looks amazing!
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the rice noodles in boiling water and leave to soak for 5–6 minutes before rinsing under cold water. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the noodles
180
g
Flat rice noodles
300
g
Boneless, skinless chicken thighs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
637kcal
Fat
27g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mr Big Sandwich
a day ago
Tried to make 4 portions. Ended up with 6! Did it with beef blade instead of chicken and added broccolini. Very tasty!
Like
Reply
Cancel
J
Joe
6 days ago
Sauce is a bit strong/too salty, even after I reduced the amount of fish sauce. Could be an issue with the brands I used, though. Otherwise a great proxy for restaurant pad see ew
Like
Reply
Cancel
Finn
5 days ago
Annoyingly, the saltiness of soy, oyster sauce and fish sauce do vary quite a lot between brands. Next time, dry less light soy as it’s more salty than dark soy and add 3/4 of the sauce first. Give it a try and add more if needed
Like
Reply
Cancel
Elias
6 days ago
My sauce was a bit too thin. Wondering if that was due to the lack of dark soy sauce. Also thinking that peanuts might add a bit of crunch and some fresh herbs. The cabbage was hard to estimated as a normal cabbage in CH seems too large for a 2 person recipe. Used only half of it and was plenty.
Like
Reply
Cancel
Finn
4 days ago
I’ll start adding cabbage by weight as it seems they vary a lot country to country! In terms of the sauce, you just want to reduce it a little bit more in the pan but yes, dark soy really helps with that
Like
Reply
Cancel
C
Cesar
6 days ago
Great ! I took some liberty and I added a lot of black pepper to the sauce. Insane change !
Like
Reply
Cancel
K
Kesh
6 days ago
Hey Finn just fyi the “for the noodles” point above actually adds into the shopping list!
Like
Reply
Cancel
Finn
6 days ago
All sorted - thanks for letting me know!
Like
Reply
Cancel
Sebas
19 days ago
0,5 hispi per portion seems a lot! Maybe the Dutch hispi cabbage is bigger(?) - we do ~400 grams for a full hispi. Maybe add grams instead of amounts? Taste is top-notch!
Like
Reply
Cancel
Finn
8 days ago
Will use grams next time! Thanks for the heads up :)
Like
Reply
Cancel
Yohann
21 days ago
Absolutely yum! Just a tip - Finn has used waaaay too much of the noodles, so I used around 160g, and it was perfect! You can also add a pinch of MSG to the sauce for that extra umami. 😋
Like
Reply
Cancel
Finn
20 days ago
Glad you liked it - I'm gonna re-test this one and updated the noodle quantities!
Like
Reply
Cancel
K
Kenzie
21 days ago
So so good!
Like
Reply
Cancel
Finn
20 days ago
Amazing!
Like
Reply
Cancel
D
Despina
21 days ago
Less noodles for sure
Like
Reply
Cancel
Finn
20 days ago
I'm gonna give this a re-test and update the noodle quantity and macors accordingly. Thanks for flagging!
Like
Reply
Cancel
Matt J
23 days ago
Amazing flavour. Super simple. Half the noodles next time
Like
Reply
Cancel
Finn
20 days ago
Looks amazing!
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Reply
Cancel
