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GOCHUJANG & TUNA PASTA BAKE

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, then drain, saving a mug of the pasta water.

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For

2

M

I

200

g

Fusilli pasta

125

g

Tuna in brine, drained

250

g

Cottage cheese

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Per Serving

Calories

675kcal

Fat

18g

Carbs

78g

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D

D&A

2 days ago

Good but won’t be the favorite recipe

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homepage-image

GOCHUJANG & TUNA PASTA BAKE

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, then drain, saving a mug of the pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Fusilli pasta

125

g

Tuna in brine, drained

250

g

Cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

675kcal

Fat

18g

Carbs

78g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

D&A

2 days ago

Good but won’t be the favorite recipe

Like

Reply

Cancel