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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, then drain, saving a mug of the pasta water.
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For
2
M
I
200
g
Fusilli pasta
125
g
Tuna in brine, drained
250
g
Cottage cheese
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Per Serving
Calories
675kcal
Fat
18g
Carbs
78g
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Gem
18 days ago
A staple in my batch cook rotation
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Alexandra
a month ago
Another like!
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D
D&A
2 months ago
Good but won’t be the favorite recipe
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