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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, then drain, saving a mug of the pasta water.
For
2
M
I
200
g
Fusilli pasta
125
g
Tuna in brine, drained
250
g
Cottage cheese
Per Serving
Calories
675kcal
Fat
18g
Carbs
78g
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Remy
3 hours ago
Subbed gochugaru for standard chilli flakes as couldn't get my hands on it (and used half the amount). Trying to build up my spice tolerance, this was hot but good!🔥
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Gem
2 months ago
A staple in my batch cook rotation
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Alexandra
3 months ago
Another like!
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D
D&A
3 months ago
Good but won’t be the favorite recipe
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