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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C. Lightly oil the chicken thighs on a baking sheet and season with salt. Pop in the oven for 20 minutes until golden and cooked through. Remove and let cool.
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For
3
M
I
450
g
Skin-on Chicken Thighs
100
g
Sourdough Bread
2
Courgette
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Per Serving
Calories
662kcal
Fat
35g
Carbs
42g
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Ben
12 hours ago
Bangs!!
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C. Lightly oil the chicken thighs on a baking sheet and season with salt. Pop in the oven for 20 minutes until golden and cooked through. Remove and let cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
450
g
Skin-on Chicken Thighs
100
g
Sourdough Bread
2
Courgette
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
662kcal
Fat
35g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ben
12 hours ago
Bangs!!
Like
Reply
Cancel
