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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 210°C. Lightly oil the chicken thighs on a baking sheet and season with salt. Pop in the oven for 20 minutes until golden and cooked through. Remove and let cool.
For
3
M
I
450
g
Skin-on Chicken Thighs
100
g
Sourdough Bread
2
Courgette
Per Serving
Calories
662kcal
Fat
35g
Carbs
42g
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Ben
3 months ago
Bangs!!
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