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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil.
For
2
M
I
For the sauce
6
Spring Onions, aka scallions aka green onions
30
g
Avocado oil
Per Serving
Calories
705kcal
Fat
26g
Carbs
65g
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L
Letty
4 days ago
Very tasty! I think the recipe might be a bit muddled though as I toggled it to cook for 1, which in the ingredients list asks for 3 green onions, but in the instructions seemed to require 5 green onions. Also it alternated between scallions and green onions which caught me out for a bit. Will cook again
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Finn
3 days ago
Scallion recipe updated also :)
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L
Letty
4 days ago
General feedback after having cooked a few recipes (putting here as not sure where else to give it) - love that this automatically changes the measurements depending on how many you're cooking for - it would be great if each recipe page specified if it was freezer friendly (this is the main reason I signed up) - useful to know if you mean a white or a red onion when you list "onion" in some recipes - especially if you're shopping for ingredients across several recipes, it can get a bit confusing if there is "onion" here but "red onion" there, and "scallion" here but "green onion" elsewhere - it would be cool to be able to search an ingredient (like beef) and then filter them by features like "freezer friendly". Great recipes though, I'm enjoying it!
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Finn
3 days ago
Hey Letty, thanks for the feedback! It's really helpful - I'll have a look into the toggling on the Scallion noodle recipe and get back to you. For the freezer friendly stuff you can find a tab under the 'recipes' page called 'Freezer' which will list all the freezer friendly meals (this is the most recent section so there are more recipes on the way!). Ive just updated the 'filter' tab to include freezer so you can now toggle 'beef' and 'freezer' for example. I'll get checking all the onions to make sure it's consistent throughout! Thanks again for all the feedback
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C
Caiti
3 months ago
I had to do a lot to give the sauce more flavor, but did appreciate the perfect crisp of the broccoli
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G
Grace
3 months ago
I halved the oil and added 1 tbsp more dark soy sauce- delicious!
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