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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil.
For
2
M
I
For the Char Sui Pork
300
g
Pork shoulder steaks
2
tsp
Avocado oil
Per Serving
Calories
782kcal
Fat
37g
Carbs
60g
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Patrik
8 days ago
This recipe needs to be looked at there are ingredients in the shopping list that aren’t in the method and things being shredded in the video that are not in either the list or the method. Was quite confusing.
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Finn
5 days ago
Hey mate, the things being shredded in the video are just spring onions- a little confusing, I was trying out a new gadget. I’ve updated the method to include the shoaxing wine. Thanks for flagging 🙏
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K
Katy k
17 days ago
Very tasty but I calculated the protein as lower
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Chanakan R
2 months ago
This is Asian approved! Very goooood recipe, will do it again next time for sure❤️🔥
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Kate
2 months ago
Fkn 🔥, i wanted to lick my plate! Subbed the regular soy sauce for coconut aminos bc i learned the hard way my soy sauce is too salty ... Didn't have black vinegar, so used 1:1 balsamic + rice vinegar instead. Also drained the pork as i cooked it, too minimize greasy-ness. 🤌🏼
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J
Joe
3 months ago
Tasty!
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