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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the rice to a saucepan and rinse until the water runs clear. Drain, pour in the water, then bring to the boil. Cover with a lid and steam over a low heat for 12 mins. Take off the heat, fluff with a fork, cover again and let it rest for 10 mins before fluffing once more.
For
2
M
I
For the rice
120
g
Jasmine rice
150
g
Water
Per Serving
Calories
709kcal
Fat
33g
Saturates
28g
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Leonardo M
a month ago
The white onions arent on the list just as info
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Kate
2 months ago
Not a great recipe for batch meal prepping, FYI. Flavor was delicious day of, but not great reheated.
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M
Matt C
3 months ago
Banger banger! Will make again
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M
Michael
3 months ago
Don’t use dark soy sauce. Just replace with regular for longer marinating.
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