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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to a saucepan and rinse until the water runs clear. Drain, pour in the water, then bring to the boil. Cover with a lid and steam over a low heat for 12 mins. Take off the heat, fluff with a fork, cover again and let it rest for 10 mins before fluffing once more.
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For
2
M
I
For the rice
120
g
Jasmine rice
150
g
Water
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Cook along with all of our recipes
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Per Serving
Calories
709kcal
Fat
33g
Saturates
28g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to a saucepan and rinse until the water runs clear. Drain, pour in the water, then bring to the boil. Cover with a lid and steam over a low heat for 12 mins. Take off the heat, fluff with a fork, cover again and let it rest for 10 mins before fluffing once more.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the rice
120
g
Jasmine rice
150
g
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
709kcal
Fat
33g
Saturates
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
