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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Remove the bones from the chicken thighs, if you like. Season with salt and lay the thighs skin-side down into a cold pan, place over a medium heat and let them cook without moving until the skin is deeply golden and crisp, about 8 -12 minutes. Flip and cook through on the second side, then lift onto a board to rest, reserving the fat in the pan.
For
2
M
I
400
g
Chicken thighs, skin-on and boneless
Salt
Pepper
Per Serving
Calories
639kcal
Fat
32g
Carbs
34g
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Natalia
a month ago
Turned out amazing! Adapted it slightly: used chicken breast marinated in kefir for a few hours and cooked it in a cast iron pan (deglazed with apple cider vinegar). For the beans, I swapped crème fraîche and parmesan for nutritional yeast. 10/10!
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M
Matt C
a month ago
I really enjoyed this. I seasoned my chicken with salt, pepper and Kashmiri extra special masala for additional heat
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M
Matthew
3 months ago
Garlic is used but not listed in ingredients.
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Finn
3 months ago
All sorted - thanks for letting me know!
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