PENNE ALLA VODKA ALLA SPINACH

Name: PENNE ALLA VODKA ALLA SPINACH
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 600 g Chicken mince; 120 g Tomato puree; 70 g Parmesan; 50 g Vodka; 2 Red chillies; 1 tsp Chilli flakes; 2 Shallots; 4 Garlic cloves; 70 g Half fat creme fraiche; 250 g Semi skimmed milk; 1 Lemon; 260 g Baby spinach; 25 g Basil; Salt; 320 g Penne pasta

If you can't tell already, this is one of my favourite pastas to cook midweek and one I always have in my freezer! I've adapted the original recipe so the sauce is complete without the pasta and pasta water and ready to go straight in the freezer. Worth noting – the macros include the carbs in the serving suggestions!

Prep

10m

Cook

20m

Total

30m

PENNE ALLA VODKA ALLA SPINACH

If you can't tell already, this is one of my favourite pastas to cook midweek and one I always have in my freezer! I've adapted the original recipe so the sauce is complete without the pasta and pasta water and ready to go straight in the freezer. Worth noting – the macros include the carbs in the serving suggestions!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This one comes together really quick, so first up we're gonna get all our veg prep done. Finely slice the garlic and chillies, roughly chop the shallots and grate the parmesan.

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For

tbsp

Olive oil

600

Chicken mince

120

Tomato puree

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Per Serving

Calories

718kcal

Fat

24g

Carbs

71g

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Made it?

< 800 KCAL,

FREEZER,

HIGH FIBRE,

PASTA,

CHICKEN

Comments

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Owen

10 days ago

Unreal

David G

12 days ago

Have some garlic bread or similar on standby to clean your plate. Restaurant quality grub

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PENNE ALLA VODKA ALLA SPINACH

PENNE ALLA VODKA ALLA SPINACH

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