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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu to a blender and pulse until smooth, making sure not to over blend. Add to a bowl with the miso, chilli crisp, peanut butter, lime juice and salt. Set aside.
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For
2
M
I
For the chicken
350
g
Chicken mince
1
tbsp
Honey
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Per Serving
Calories
581kcal
Fat
27g
Carbs
36g
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K
Kesh
6 days ago
Hey mate how would you store this for meal prep purposes?
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Finn
5 days ago
It’ll store for a day once dressed but ideally keep the dressing separate and mix each day!
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Ben
6 days ago
OiOiOi - UNREAL big portion so it’s perfect for prepped lunch and definitely filling! Used chicken breast and shredded it vs mince and it’s banging.
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K
Kerstin
15 days ago
What could I use instead of the tofu?
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Finn
9 days ago
Tough one really as tofu really carries this recipe
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P
Pajken
15 days ago
Tasted great! Sallad-leftovers for days haha. But i don't mind ☺️ subbed the white miso for gochujang. Worked out really well! 10/10 would recommend.
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Sebas
20 days ago
My Salad was WAYYY bigger than the video -- but it was delicious! (By the way -- the ingredients call for Basil, they do not come forward in the Method, but do in the video. Just a slight improvement!)
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T
Tracey
20 days ago
I added rice noodles instead of cabbage because I had to bulk it out for a spontaneous 3 portion meal, but I prepped only 1 portion of dressing before. Still worked out great, added some more lime to taste. 10/10 recipe
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu to a blender and pulse until smooth, making sure not to over blend. Add to a bowl with the miso, chilli crisp, peanut butter, lime juice and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
350
g
Chicken mince
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
27g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kesh
6 days ago
Hey mate how would you store this for meal prep purposes?
Like
Reply
Cancel
Finn
5 days ago
It’ll store for a day once dressed but ideally keep the dressing separate and mix each day!
Like
Reply
Cancel
Ben
6 days ago
OiOiOi - UNREAL big portion so it’s perfect for prepped lunch and definitely filling! Used chicken breast and shredded it vs mince and it’s banging.
Like
Reply
Cancel
K
Kerstin
15 days ago
What could I use instead of the tofu?
Like
Reply
Cancel
Finn
9 days ago
Tough one really as tofu really carries this recipe
Like
Reply
Cancel
P
Pajken
15 days ago
Tasted great! Sallad-leftovers for days haha. But i don't mind ☺️ subbed the white miso for gochujang. Worked out really well! 10/10 would recommend.
Like
Reply
Cancel
Sebas
20 days ago
My Salad was WAYYY bigger than the video -- but it was delicious! (By the way -- the ingredients call for Basil, they do not come forward in the Method, but do in the video. Just a slight improvement!)
Like
Reply
Cancel
T
Tracey
20 days ago
I added rice noodles instead of cabbage because I had to bulk it out for a spontaneous 3 portion meal, but I prepped only 1 portion of dressing before. Still worked out great, added some more lime to taste. 10/10 recipe
Like
Reply
Cancel
