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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add the silken tofu to a blender and pulse until smooth, making sure not to over blend. Add to a bowl with the miso, chilli crisp, peanut butter, lime juice and salt. Set aside.
For
2
M
I
For the chicken
350
g
Chicken mince
1
tbsp
Honey
Per Serving
Calories
581kcal
Fat
27g
Carbs
36g
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J
Justine
3 months ago
Tasty salad. Thought I was cooking a 30 minute meal for 4. Took me 90 minutes to cook a meal that would feed 8. Unsure where I went wrong 🙃
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K
Kesh
3 months ago
Hey mate how would you store this for meal prep purposes?
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Finn
3 months ago
It’ll store for a day once dressed but ideally keep the dressing separate and mix each day!
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Ben
3 months ago
OiOiOi - UNREAL big portion so it’s perfect for prepped lunch and definitely filling! Used chicken breast and shredded it vs mince and it’s banging.
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K
Kerstin
4 months ago
What could I use instead of the tofu?
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Finn
3 months ago
Tough one really as tofu really carries this recipe
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P
Pajken
4 months ago
Tasted great! Sallad-leftovers for days haha. But i don't mind ☺️ subbed the white miso for gochujang. Worked out really well! 10/10 would recommend.
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Sebas
4 months ago
My Salad was WAYYY bigger than the video -- but it was delicious! (By the way -- the ingredients call for Basil, they do not come forward in the Method, but do in the video. Just a slight improvement!)
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T
Tracey
4 months ago
I added rice noodles instead of cabbage because I had to bulk it out for a spontaneous 3 portion meal, but I prepped only 1 portion of dressing before. Still worked out great, added some more lime to taste. 10/10 recipe
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