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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Cut the cabbage in half, spray the open side with a little oil and salt and pop under a hot grill for 15-20 minutes until charred and soft. Allow to cool slightly and roughly chop.
For
1
M
I
150
g
Chicken thigh, skin on, boneless
400
ml
Chicken bone broth
1
piece
Kombu
Per Serving
Calories
662kcal
Fat
25g
Carbs
53g
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