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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cabbage in half, spray the open side with a little oil and salt and pop under a hot grill for 15-20 minutes until charred and soft. Allow to cool slightly and roughly chop.
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For
1
M
I
150
g
Chicken thigh, skin on, boneless
400
ml
Chicken bone broth
1
piece
Kombu
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Cook along with all of our recipes
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Per Serving
Calories
662kcal
Fat
25g
Carbs
53g
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cabbage in half, spray the open side with a little oil and salt and pop under a hot grill for 15-20 minutes until charred and soft. Allow to cool slightly and roughly chop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken thigh, skin on, boneless
400
ml
Chicken bone broth
1
piece
Kombu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
662kcal
Fat
25g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
