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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
To cook the rice, rice the sushi rice under cold water until it runs clear, then drain. Add the rice and water to a small saucepan, bring to a boil, cover, reduce to low and cook for 12 minutes. Turn off the heat and leave covered for another 12 minutes to steam.
For
2
M
I
For the chicken
400
g
Boneless skinless chicken thighs
1
tbsp
Vegetable oil
Per Serving
Calories
715kcal
Fat
29g
Carbs
63g
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Margarita Z
a month ago
Definitely goes to my favourite
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R
Ross
4 months ago
Turned out well, followed the recipe exactly but the sauce was very salty (and I like salty) I'd probably half the soy and oyster sauce next time.
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