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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cover the glass noodles in boiling water and leave to soak for 5–6 minutes before rinsing under cold water. Drain and set aside.
For
2
M
I
For the salad
300
g
Lean pork mince
200
g
Prawns
Per Serving
Calories
558kcal
Fat
12g
Carbs
61g
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Carmen W
2 months ago
I use SeaTangle Kelp noodles processed as per package directions. These are delicious and made from sea vegetable. I can’t tell the difference from glass noodles but my blood sugar can!
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G
Grace
2 months ago
DELICIOUS. I swapped the cucumber for some lettuce. Extremely refreshing.
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H
Hannah W
2 months ago
Delicious!!! Healthy fresh very refreshing lunch and only took 20mins, will be making in repeat. Also huge portion very filling
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Nathy
3 months ago
was absolute delicious and is definitely going in the « on repeat » List. Nutritive & refreshing in the current heatwave Since several of us cook, we keep the favorites as one pager in a binder. Is there one available or something you plan to offer ?
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