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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add the spinach, butter, spring onion, bone broth, garlic, and ginger to a blender and blitz until vivid green, about 1 minute.
For
2
M
I
For the chicken
400
g
Boneless, skinless chicken thighs
2
tbsp
Gochujang
Per Serving
Calories
684kcal
Fat
19g
Carbs
75g
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