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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Stir the gochujang, soy sauce, brown sugar, mirin, sesame oil, water and garlic together in a bowl and set aside.
For
2
M
I
For the pork
500
g
Pork mince, 5% or pork shoulder steaks, thinly sliced (Extra 200cals pp)
1
tbsp
Vegetable oil
Per Serving
Calories
663kcal
Fat
21g
Carbs
60g
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cec
3 months ago
yummm! 500g mince split into two felt like a lot so i served less pork and added an egg for a little extra protein
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Rob
3 months ago
Very good, used mince as didn't have pork steaks still good but would have been a 10/10 with pork steaks
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