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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the gochujang, soy sauce, brown sugar, mirin, sesame oil, water and garlic together in a bowl and set aside.
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For
2
M
I
For the pork
500
g
Pork mince, 5% or pork shoulder steaks, thinly sliced (Extra 200cals pp)
1
tbsp
Vegetable oil
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Per Serving
Calories
663kcal
Fat
21g
Carbs
60g
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Rob
a day ago
Very good, used mince as didn't have pork steaks still good but would have been a 10/10 with pork steaks
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the gochujang, soy sauce, brown sugar, mirin, sesame oil, water and garlic together in a bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the pork
500
g
Pork mince, 5% or pork shoulder steaks, thinly sliced (Extra 200cals pp)
1
tbsp
Vegetable oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
663kcal
Fat
21g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rob
a day ago
Very good, used mince as didn't have pork steaks still good but would have been a 10/10 with pork steaks
Like
Reply
Cancel
