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KALE, SAUSAGE & BEAN PASTA

Name: KALE, SAUSAGE & BEAN PASTA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150 g Small pasta; 1 tbsp Olive oil; 300 g Fennel sausage; 150 g Cannellini beans; 250 g Chicken bone broth; 50 g Parmesan; 3 Garlic cloves; 150 g Cavolo nero or kale; 2 Red chillies; 1 Lemon; Salt; Black pepper; Parmesan

If you're freezing, just skip cooking the pasta and allow the ragu to cool before dividing between freezer bags, flattening out and freezing.

Prep

15m

Cook

15m

Total

30m

KALE, SAUSAGE & BEAN PASTA

If you're freezing, just skip cooking the pasta and allow the ragu to cool before dividing between freezer bags, flattening out and freezing.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large saucepan of salted water onto boil, remove the stalk from the Cavolo Nero and roughly slice the greens.

For

2

M

I

For the pasta

150

g

Small pasta

1

tbsp

Olive oil

Per Serving

Calories

750kcal

Fat

29g

Carbs

77g

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Steph

3 months ago

Really nice! Suggest making sure you buy strong chillies, I bought mild and felt it was missing something

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KALE, SAUSAGE & BEAN PASTA

If you're freezing, just skip cooking the pasta and allow the ragu to cool before dividing between freezer bags, flattening out and freezing.

KALE, SAUSAGE & BEAN PASTA

If you're freezing, just skip cooking the pasta and allow the ragu to cool before dividing between freezer bags, flattening out and freezing.

Your private notes

Next

Comments

More to explore