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MAPO TOFU UDON

My macro-friendly take on the viral Mapo Tofu Udon and it's a good one. Creamy silken tofu sauce and sesame sauce with umami packed beef and a fresh cucumber salad.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and garlic to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside.

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For

2

M

I

For the Noodles

330

g

Silken tofu

1

tbsp

Tahini

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Per Serving

Calories

664kcal

Fat

21g

Carbs

62g

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Next

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Comments

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L

Lukas

8 days ago

Had to improvise and use Another Block of firm Tofu as a substitute for the beef, worked like a charm. Quite a versatile dish.

Like

Reply

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homepage-image

MAPO TOFU UDON

My macro-friendly take on the viral Mapo Tofu Udon and it's a good one. Creamy silken tofu sauce and sesame sauce with umami packed beef and a fresh cucumber salad.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and garlic to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Noodles

330

g

Silken tofu

1

tbsp

Tahini

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

664kcal

Fat

21g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lukas

8 days ago

Had to improvise and use Another Block of firm Tofu as a substitute for the beef, worked like a charm. Quite a versatile dish.

Like

Reply

Cancel