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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and garlic to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside.
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For
2
M
I
For the Noodles
330
g
Silken tofu
1
tbsp
Tahini
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Per Serving
Calories
664kcal
Fat
21g
Carbs
62g
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Hannah
17 days ago
So good. I added some sautéed bok choy for extra veg. Also, huge game changer if you have the extra time: I broke the tofu into big chunks and boiled it in salted water for a few minutes to get rid of the bean-y tofu taste, then drained and blended with the rest of the sauce ingredients.
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Caroline
2 months ago
Omfg this was really good!!
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L
Lukas
2 months ago
Had to improvise and use Another Block of firm Tofu as a substitute for the beef, worked like a charm. Quite a versatile dish.
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