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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the miso peanut sauce
1
tbsp
Peanut butter
1
tbsp
White miso
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Per Serving
Calories
708kcal
Fat
22g
Carbs
81g
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R
Rachel
6 days ago
How much water in the sauce? It doesn’t say
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Finn
5 days ago
Will depend on your peanut butter but just do a couple of tablespoons at a time!
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Galen M
6 days ago
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K
Kasia Z
13 days ago
Wanted to love it but was not my favorite unfortunately. I’m not sure if I’m Korean spice gal.
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J
Jenna
13 days ago
This was sensational 🔥
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R
Robert K
21 days ago
Hi Finn, quick question. Is the 100g udon raw or cooked? I know it has a considerable impact on calories. Cheers.
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Finn
21 days ago
Hey mate, apologies for this. I've updated the recipe and macros with the suggest Udon style and brand.
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M
Mel
22 days ago
If I meal prep how to store and prepare it for the next days?
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Finn
22 days ago
If I was meal prepping this, I’d store the meat, salad and peanut sauce separately and just make some fresh noodles each day. If you want it even easier, you can store the noodles, sauce and meat together - reheat it - and add the salad once it’s hot.
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the miso peanut sauce
1
tbsp
Peanut butter
1
tbsp
White miso
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
708kcal
Fat
22g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachel
6 days ago
How much water in the sauce? It doesn’t say
Like
Reply
Cancel
Finn
5 days ago
Will depend on your peanut butter but just do a couple of tablespoons at a time!
Like
Reply
Cancel
Galen M
6 days ago
Like
Reply
Cancel
K
Kasia Z
13 days ago
Wanted to love it but was not my favorite unfortunately. I’m not sure if I’m Korean spice gal.
Like
Reply
Cancel
J
Jenna
13 days ago
This was sensational 🔥
Like
Reply
Cancel
R
Robert K
21 days ago
Hi Finn, quick question. Is the 100g udon raw or cooked? I know it has a considerable impact on calories. Cheers.
Like
Reply
Cancel
Finn
21 days ago
Hey mate, apologies for this. I've updated the recipe and macros with the suggest Udon style and brand.
Like
Reply
Cancel
M
Mel
22 days ago
If I meal prep how to store and prepare it for the next days?
Like
Reply
Cancel
Finn
22 days ago
If I was meal prepping this, I’d store the meat, salad and peanut sauce separately and just make some fresh noodles each day. If you want it even easier, you can store the noodles, sauce and meat together - reheat it - and add the salad once it’s hot.
Like
Reply
Cancel
