Hey! Try pairing the noodles with the honey soy chicken from the scallion oil noodle recipe :)

Will depend on your peanut butter but just do a couple of tablespoons at a time!

Hey mate, apologies for this. I've updated the recipe and macros with the suggest Udon style and brand.

If I was meal prepping this, I’d store the meat, salad and peanut sauce separately and just make some fresh noodles each day. If you want it even easier, you can store the noodles, sauce and meat together - reheat it - and add the salad once it’s hot.