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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For
2
M
I
For the miso peanut sauce
1
tbsp
Peanut butter
1
tbsp
White miso
Per Serving
Calories
708kcal
Fat
22g
Carbs
81g
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J
3 days ago
I mainly used this recipe for the noodle sauce. I live in an area where international food (like gochujang) is not easy to come by, so sadly couldn't make the spicy meat sauce. But, overall this was a good recipe. Super easy to follow. The peanut sauce was delicious, though I wish I was able to get the same consistency (my sauce was very light kind of watery) like in the video. 10/10 will def try making it again and this time with the spicy meat sauce! 🤩
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Finn
3 days ago
Hey mate, sorry to hear the sauce was watery! I'll re-rest the recipe to double check everything but in the meantime, maybe try without adding the noodle water to the sauce? Let me know how it goes :) If you don't have gochujang very easily - any chilli paste would work great!
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Shannon M
2 months ago
Would love a non spicy version with a sub for gochugang
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Finn
2 months ago
Hey! Try pairing the noodles with the honey soy chicken from the scallion oil noodle recipe :)
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Caroline
3 months ago
Love this one!!
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L
Laura f
3 months ago
Best recipe. The one that got us hooked. On our weekly meal prep plan.
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H
Harry M
3 months ago
🐐
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R
Rachel
3 months ago
How much water in the sauce? It doesn’t say
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Finn
3 months ago
Will depend on your peanut butter but just do a couple of tablespoons at a time!
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Galen M
3 months ago
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K
Kasia Z
4 months ago
Wanted to love it but was not my favorite unfortunately. I’m not sure if I’m Korean spice gal.
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J
Jenna
4 months ago
This was sensational 🔥
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R
Robert K
4 months ago
Hi Finn, quick question. Is the 100g udon raw or cooked? I know it has a considerable impact on calories. Cheers.
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Finn
4 months ago
Hey mate, apologies for this. I've updated the recipe and macros with the suggest Udon style and brand.
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M
Mel
4 months ago
If I meal prep how to store and prepare it for the next days?
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Finn
4 months ago
If I was meal prepping this, I’d store the meat, salad and peanut sauce separately and just make some fresh noodles each day. If you want it even easier, you can store the noodles, sauce and meat together - reheat it - and add the salad once it’s hot.
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