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BEEF & BLACKBEAN CHILLI WITH PICO DI GALLO

Name: BEEF & BLACKBEAN CHILLI WITH PICO DI GALLO
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Beef mince; 1 tbsp Olive oil; 200 g Black beans; 1 tbsp Tomato puree; 200 g Chopped tomatoes; 1 Red onion; 4 Garlic cloves; 1 Large red bell pepper; 1 tsp Cumin; 1 tsp Chilli flakes; 1 tsp Smoked paprika; 1 tsp Dried oregano; 1 Scotch bonnet chilli; 2 Bay leaf; Salt; 1 Large tomato; 1 Shallot; 1 Garlic clove; 1 Lime; 1 Jalapeño; 1 handful Coriander leaves; 80 g Soft wheat tortillas; 30 g Mature cheddar; 2 tbsp 0% Greek yoghurt; Tajin

If you're freezing, just cook chilli on its own and allow it to cool before dividing between freezer bags, flattening out and freezing.

Prep

10m

Cook

20m

Total

30m

BEEF & BLACKBEAN CHILLI WITH PICO DI GALLO

If you're freezing, just cook chilli on its own and allow it to cool before dividing between freezer bags, flattening out and freezing.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set the oven to 170c.

For

2

M

I

For the Chilli

300

g

Beef mince, 5%

1

tbsp

Olive oil

Per Serving

Calories

585kcal

Fat

21g

Carbs

50g

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J

Justine

2 months ago

10/10

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A

Anni R

2 months ago

This was so good!! Will definitely make again 😍

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Chloe R

3 months ago

This was nice and so filling- enjoyed this with the tortilla chips instead of rice

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Elle B

4 months ago

A solid midweek meal! Will be in regular rotation for sure.

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BEEF & BLACKBEAN CHILLI WITH PICO DI GALLO

If you're freezing, just cook chilli on its own and allow it to cool before dividing between freezer bags, flattening out and freezing.

BEEF & BLACKBEAN CHILLI WITH PICO DI GALLO

If you're freezing, just cook chilli on its own and allow it to cool before dividing between freezer bags, flattening out and freezing.

Your private notes

Next

Comments

More to explore