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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the raw jasmine rice over medium heat until golden brown. Once cooled slightly, add the rice to a pestle and mortar or blender and grind until you have a coarse powder. Set aside.
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For
1
M
I
For the salad
200
g
Raw sashimi-grade tuna, or tinned tuna
125
g
Cherry tomatoes
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Per Serving
Calories
563kcal
Fat
4g
Carbs
75g
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Serving suggestion: Serve in iceberg lettuce leaves, if using.
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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the raw jasmine rice over medium heat until golden brown. Once cooled slightly, add the rice to a pestle and mortar or blender and grind until you have a coarse powder. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the salad
200
g
Raw sashimi-grade tuna, or tinned tuna
125
g
Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
4g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving suggestion: Serve in iceberg lettuce leaves, if using.
Only visible to you
Made it?
Cancel
