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PRAWN & CITRUS VIETNAMESE NOODLE SALAD

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

First up prep the veg. Remove the outer layer from the lemongrass, smash with the back of your knife and finely chop. Pick the herbs, julienne the spring onions and cucumbers and halve the cherry tomatoes. Segment the citrus fruit.

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For

2

M

I

For the salad

1

Grapefruit

1

Blood orange, regular is fine

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Per Serving

Calories

545kcal

Fat

6g

Carbs

78g

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Notes

Regular orange is fine instead of blood orange. You can totally mince the prawns with a knife instead of a food processor.

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M

Mans

a day ago

So delicious and super easy!

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P

Pedro

21 days ago

Delicious and spicy, not sure my citrus fruit yielded enough though so I’d probably double up next time.

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Finn

21 days ago

Citrus vary so much! More is always better I think :)

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homepage-image

PRAWN & CITRUS VIETNAMESE NOODLE SALAD

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First up prep the veg. Remove the outer layer from the lemongrass, smash with the back of your knife and finely chop. Pick the herbs, julienne the spring onions and cucumbers and halve the cherry tomatoes. Segment the citrus fruit.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salad

1

Grapefruit

1

Blood orange, regular is fine

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Fat

6g

Carbs

78g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Regular orange is fine instead of blood orange. You can totally mince the prawns with a knife instead of a food processor.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Mans

a day ago

So delicious and super easy!

Like

Reply

Cancel

P

Pedro

21 days ago

Delicious and spicy, not sure my citrus fruit yielded enough though so I’d probably double up next time.

Like

Reply

Cancel

Finn

21 days ago

Citrus vary so much! More is always better I think :)

Like

Reply

Cancel