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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
First up prep the veg. Remove the outer layer from the lemongrass, smash with the back of your knife and finely chop. Pick the herbs, julienne the spring onions and cucumbers and halve the cherry tomatoes. Segment the citrus fruit.
For
2
M
I
For the salad
1
Grapefruit
1
Blood orange, regular is fine
Per Serving
Calories
545kcal
Fat
6g
Carbs
78g
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S
Selvi S
3 days ago
Tasty- would have been nice to add some crushed peanuts
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joy
2 months ago
fire i added baked shishito peppers with it so good only pain was that lemon grass since its so fiberous
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R
Ronen
3 months ago
Sick!!!!!! Full of flavours!
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L
Lorena
3 months ago
Amazing!!!! Will be making that again!
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M
Marissa
3 months ago
Very tasty! It took me 60 minutes to make this though. And there's a lot of shrimp! But it's good!
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L
Lyu
3 months ago
dressing 5*
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M
Mans
3 months ago
So delicious and super easy!
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P
Pedro
4 months ago
Delicious and spicy, not sure my citrus fruit yielded enough though so I’d probably double up next time.
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Finn
4 months ago
Citrus vary so much! More is always better I think :)
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