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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Generously salt the cod fillets and set aside while you prep everything else.
For
2
M
I
For the cod
500
g
Skinless cod loin
2
Spring onions
Per Serving
Calories
692kcal
Fat
20g
Carbs
75g
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Chloe R
3 months ago
Love the sushi rice instead of normal rice Used cavolo nero instead of Tenderstem Amazing flavour and low cal. Used 1 fillet per person otherwise too expensive
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