Your cart is empty
Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Form the beef into balls or patties and set aside and preheat a large, heavy bottomed pan over a low heat.
For
2
M
I
For the burger
350
g
Beef mince, 5%
2
Burger bun
Per Serving
Calories
607kcal
Fat
28g
Carbs
37g
Only visible to you
Made it?
Cancel
A
Alicia H
a month ago
REALLY enjoyed the burger. The dressing for the lettuce was very strong so we didnt use it in the end and just used left over burger sauce
Like
Reply
Chloe R
2 months ago
Best burger we’ve ever made We added some pickles and some home made chips but wow would recommend
Like
Reply
