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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Dice the shallots and chillies and slice the garlic and chives, halve the cherry tomatoes and grate the parmesan. I peeled the asparagus stems but if you can't be bothered, it's really not a big deal just trim the ends off.
For
2
M
I
For the beans
300
g
Queen chickpeas
2
Shallots
Per Serving
Calories
558kcal
Fat
22g
Carbs
46g
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G
George
23 days ago
Tasty recipe but quite tricky to follow. There are missing ingredients in the method e.g. tomato puree and then the recipe references broccoli at the end which isn't in the ingredients list at all. Could do with a double check and update
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J
Justine
2 months ago
This was tasty but difficult to cook. The method does not reflect all of the ingredients or the order in which to add them.
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H
Hannah W
2 months ago
When you say 300g does that include the stock if using bold bean or just the chickpeas?
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Finn
2 months ago
Juice and all with Bold bean! I'd drain if using normal canned ones
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G
Gee
3 months ago
This method needs to be reviewed. Ingredients are missing from the method that are listed.
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