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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallots, slice the garlic and chives, halve the cherry tomatoes and grate the parmesan. I peeled the asparagus stems but if you can't be bothered, it's really not a big deal.
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For
2
M
I
For the beans
300
g
Queen chickpeas
2
Shallots
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Per Serving
Calories
558kcal
Fat
22g
Carbs
46g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallots, slice the garlic and chives, halve the cherry tomatoes and grate the parmesan. I peeled the asparagus stems but if you can't be bothered, it's really not a big deal.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beans
300
g
Queen chickpeas
2
Shallots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
22g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
