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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Dice the shallots, slice the garlic and chives, halve the cherry tomatoes and grate the parmesan. I peeled the asparagus stems but if you can't be bothered, it's really not a big deal.
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For
2
M
I
For the beans
300
g
Queen chickpeas
2
Shallots
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Per Serving
Calories
558kcal
Fat
22g
Carbs
46g
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J
Justine
25 days ago
This was tasty but difficult to cook. The method does not reflect all of the ingredients or the order in which to add them.
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H
Hannah W
a month ago
When you say 300g does that include the stock if using bold bean or just the chickpeas?
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Finn
a month ago
Juice and all with Bold bean! I'd drain if using normal canned ones
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G
Gee
a month ago
This method needs to be reviewed. Ingredients are missing from the method that are listed.
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