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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Finely dice the onion, cut the tomatoes into small, irregular pieces, and wash and drain the beans. Add the tomatoes, beans, capers, diced onion, and drained tuna to a large mixing bowl with a good pinch of salt and a drizzle of olive oil. Mix well and set aside while you make the dressing.
For
2
M
I
250
g
Tuna in brine
300
g
Bold Bean Cannellini beans
300
g
Heritage tomatoes
Per Serving
Calories
625kcal
Fat
28g
Carbs
46g
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Anna C
2 months ago
This was a flavor explosion!! Perfect for a hot summer night. 10/10 will make again!!
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Nathy
2 months ago
On repeat.
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