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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, cut the tomatoes into small, irregular pieces, and wash and drain the beans. Add the tomatoes, beans, capers, diced onion, and drained tuna to a large mixing bowl with a good pinch of salt and a drizzle of olive oil. Mix well and set aside while you make the dressing.

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For
2
M
I
250
g
Tuna in brine
300
g
Bold Bean Cannellini beans
300
g
Heritage tomatoes

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Per Serving
Calories
625kcal
Fat
28g
Carbs
46g

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Great to get ahead for the week.
Only visible to you
Made it?
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A
Anna C
16 days ago
This was a flavor explosion!! Perfect for a hot summer night. 10/10 will make again!!
Like
Reply
Cancel
Nathy
17 days ago
On repeat.
Like
Reply
Cancel

Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion, cut the tomatoes into small, irregular pieces, and wash and drain the beans. Add the tomatoes, beans, capers, diced onion, and drained tuna to a large mixing bowl with a good pinch of salt and a drizzle of olive oil. Mix well and set aside while you make the dressing.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Tuna in brine
300
g
Bold Bean Cannellini beans
300
g
Heritage tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
28g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Great to get ahead for the week.
Only visible to you
Made it?
Cancel
A
Anna C
16 days ago
This was a flavor explosion!! Perfect for a hot summer night. 10/10 will make again!!
Like
Reply
Cancel
Nathy
17 days ago
On repeat.
Like
Reply
Cancel