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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining.
For
2
M
I
For the pasta
300
g
Pork and fennel sausages (I used Salsiccia brand for best macros)
1
Onion, finely sliced
Per Serving
Calories
751kcal
Fat
27g
Carbs
82g
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K
Kass k
2 months ago
It’s a banger, even with (good) gluten free pasta
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M
markus h
2 months ago
Incredible, I added some gochujang because I had so much left from the spicy Korean cold noodles. It gives the whole dish a spice component I really like. Keep up with those recipes.
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S
Sarah G
4 months ago
Delicious! Will be making again
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V
Vasco
4 months ago
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