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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining.
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For
2
M
I
For the pasta
300
g
Pork and fennel sausages (I used Salsiccia brand for best macros)
1
Onion, finely sliced
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Per Serving
Calories
751kcal
Fat
27g
Carbs
82g
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S
Sarah G
13 days ago
Delicious! Will be making again
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V
Vasco
20 days ago
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the pasta
300
g
Pork and fennel sausages (I used Salsiccia brand for best macros)
1
Onion, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
751kcal
Fat
27g
Carbs
82g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah G
13 days ago
Delicious! Will be making again
Like
Reply
Cancel
V
Vasco
20 days ago
Like
Reply
Cancel
