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1 PAN | PRAWN & PORK THAI GREEN CURRY

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.

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For

4

M

I

For the curry

500

g

Pork mince

200

g

King prawns

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Per Serving

Calories

653kcal

Fat

26g

Carbs

56g

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C

Charlotte S

9 hours ago

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C

Charlotte S

9 hours ago

Delish

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P

Petter

16 days ago

Did this with 50/50 pork/ground beef. Really good, highly recommended this dish

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P

Pajken

17 days ago

Spicy! But really good nonetheless ☺️

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P

Pedro

20 days ago

This was bloody amazing! First class!

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J

Jeanine

21 days ago

Loved it!

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Finn

21 days ago

One of my favs!

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homepage-image

1 PAN | PRAWN & PORK THAI GREEN CURRY

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the curry

500

g

Pork mince

200

g

King prawns

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

653kcal

Fat

26g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Charlotte S

9 hours ago

Like

Reply

Cancel

C

Charlotte S

9 hours ago

Delish

Like

Reply

Cancel

P

Petter

16 days ago

Did this with 50/50 pork/ground beef. Really good, highly recommended this dish

Like

Reply

Cancel

P

Pajken

17 days ago

Spicy! But really good nonetheless ☺️

Like

Reply

Cancel

P

Pedro

20 days ago

This was bloody amazing! First class!

Like

Reply

Cancel

J

Jeanine

21 days ago

Loved it!

Like

Reply

Cancel

Finn

21 days ago

One of my favs!

Like

Reply

Cancel