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1 PAN | PRAWN & PORK THAI GREEN CURRY

Prep

10m

Cook

20m

Total

30m

homepage-image

1 PAN | PRAWN & PORK THAI GREEN CURRY

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.

For

4

M

I

For the curry

500

g

Pork mince

200

g

King prawns

Per Serving

Calories

653kcal

Fat

26g

Carbs

56g

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E

Elise

2 months ago

It does not say how much rice to use. Is the nutritional value calculated without rice?

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Finn

2 months ago

Sorry! Yes the nutrition includes the rice. I've updated the recipe to include it :)

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M

Michael

3 months ago

Amazing, so green. Added roasted broccolini, didn’t have baby corn.

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Charlotte S

3 months ago

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Charlotte S

3 months ago

Delish

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P

Petter

4 months ago

Did this with 50/50 pork/ground beef. Really good, highly recommended this dish

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P

Pajken

4 months ago

Spicy! But really good nonetheless ☺️

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P

Pedro

4 months ago

This was bloody amazing! First class!

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J

Jeanine

4 months ago

Loved it!

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Finn

4 months ago

One of my favs!

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