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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.

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For
4
M
I
For the curry
500
g
Pork mince
200
g
King prawns

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Per Serving
Calories
653kcal
Fat
26g
Carbs
56g

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C
Charlotte S
9 hours ago

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C
Charlotte S
9 hours ago
Delish
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P
Petter
16 days ago
Did this with 50/50 pork/ground beef. Really good, highly recommended this dish
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P
Pajken
17 days ago
Spicy! But really good nonetheless ☺️
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P
Pedro
20 days ago
This was bloody amazing! First class!
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J
Jeanine
21 days ago
Loved it!
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Finn
21 days ago
One of my favs!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the curry
500
g
Pork mince
200
g
King prawns

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
653kcal
Fat
26g
Carbs
56g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Charlotte S
9 hours ago

Like
Reply
Cancel
C
Charlotte S
9 hours ago
Delish
Like
Reply
Cancel
P
Petter
16 days ago
Did this with 50/50 pork/ground beef. Really good, highly recommended this dish
Like
Reply
Cancel
P
Pajken
17 days ago
Spicy! But really good nonetheless ☺️
Like
Reply
Cancel
P
Pedro
20 days ago
This was bloody amazing! First class!
Like
Reply
Cancel
J
Jeanine
21 days ago
Loved it!
Like
Reply
Cancel
Finn
21 days ago
One of my favs!
Like
Reply
Cancel