Your cart is empty
Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the coconut milk and spinach to a blender and blend on high for 1 minute until smooth and vivid green. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the curry
500
g
Pork mince
200
g
King prawns
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
653kcal
Fat
26g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elise
a month ago
It does not say how much rice to use. Is the nutritional value calculated without rice?
Like
Reply
Finn
a month ago
Sorry! Yes the nutrition includes the rice. I've updated the recipe to include it :)
Like
Reply
M
Michael
a month ago
Amazing, so green. Added roasted broccolini, didn’t have baby corn.
Like
Reply
Charlotte S
2 months ago
Like
Reply
Charlotte S
2 months ago
Delish
Like
Reply
P
Petter
2 months ago
Did this with 50/50 pork/ground beef. Really good, highly recommended this dish
Like
Reply
P
Pajken
2 months ago
Spicy! But really good nonetheless ☺️
Like
Reply
P
Pedro
2 months ago
This was bloody amazing! First class!
Like
Reply
J
Jeanine
2 months ago
Loved it!
Like
Reply
Finn
2 months ago
One of my favs!
Like
Reply
