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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add the silken tofu, tahini or peanut butter, red miso, gochugaru, soy sauce, rice vinegar, ice cubes and cold water to a blender. Blend until smooth. If it’s a bit thick, let it down with some extra cold water.
For
2
M
I
For the sauce
300
g
Silken tofu
1
tbsp
Tahini, or peanut butter
Per Serving
Calories
660kcal
Fat
19g
Carbs
68g
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M
Mel
3 months ago
Is it 1 tbsp tahini and 1 tbsp peanut butter or only either of them?
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