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COLD SPICY CHICKEN NOODLES

Name: COLD SPICY CHICKEN NOODLES
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Silken tofu; 1 tbsp Tahini; 1 tbsp Peanut butter; 1 tbsp Red miso; 2 tbsp Gochugaru; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 3 Ice cubes; 50 g Cold water; 400 g Noodles; 200 g Cooked chicken; 1 Cucumber; 2 Spring onion; 1 tbsp Chilli oil

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, tahini or peanut butter, red miso, gochugaru, soy sauce, rice vinegar, ice cubes and cold water to a blender. Blend until smooth. If it’s a bit thick, let it down with some extra cold water.

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For

2

M

I

For the sauce

300

g

Silken tofu

1

tbsp

Tahini, or peanut butter

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Cook along with all of our recipes

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Per Serving

Calories

660kcal

Fat

19g

Carbs

68g

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COLD SPICY CHICKEN NOODLES

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, tahini or peanut butter, red miso, gochugaru, soy sauce, rice vinegar, ice cubes and cold water to a blender. Blend until smooth. If it’s a bit thick, let it down with some extra cold water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the sauce

300

g

Silken tofu

1

tbsp

Tahini, or peanut butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

660kcal

Fat

19g

Carbs

68g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.