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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toast the fennel seeds in a dry pan for a minute until fragrant, then roughly crush.
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For
2
M
I
For the meatballs
300
g
Pork mince, 5%
1
tsp
Fennel seeds
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Per Serving
Calories
577kcal
Fat
18g
Carbs
48g
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Bea
19 days ago
Amazing as always
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L
Laura f
a month ago
Great recipe. As i meal prep larger batches i think i need quantity for salt.
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Charlotte S
2 months ago
Delicious have had this several times as a family now. Have also swapped out the pork mince for turkey mince once for a leaner option which also worked really well.
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D
D&A
2 months ago
Like the meatballs a lot, rest good but not fantastic
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