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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 220°C with max grill.
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For
2
M
I
For the rice
300
g
Boneless, skin-on chicken thighs
120
g
Sushi rice
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Per Serving
Calories
799kcal
Fat
32g
Carbs
66g
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M
Melissa
2 months ago
What type of mushrooms did you use?
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Finn
2 months ago
I've had great results using both shitake or oyster but it would work great with whatever you can find!
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M
Melissa
2 months ago
Thank you! I’m not sure if I saw right but did you also add in enoki mushrooms or just the shitake and oyster? I love those types and it looked amazing in the video, so I wanted to try it the way you did!
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