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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C with max grill.
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For
2
M
I
For the rice
300
g
Boneless, skin-on chicken thighs
120
g
Sushi rice
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Per Serving
Calories
799kcal
Fat
32g
Carbs
66g
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M
Melissa
a day ago
What type of mushrooms did you use?
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Finn
10 hours ago
I've had great results using both shitake or oyster but it would work great with whatever you can find!
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M
Melissa
9 hours ago
Thank you! I’m not sure if I saw right but did you also add in enoki mushrooms or just the shitake and oyster? I love those types and it looked amazing in the video, so I wanted to try it the way you did!
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C with max grill.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the rice
300
g
Boneless, skin-on chicken thighs
120
g
Sushi rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
799kcal
Fat
32g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa
a day ago
What type of mushrooms did you use?
Like
Reply
Cancel
Finn
10 hours ago
I've had great results using both shitake or oyster but it would work great with whatever you can find!
Like
Reply
Cancel
M
Melissa
9 hours ago
Thank you! I’m not sure if I saw right but did you also add in enoki mushrooms or just the shitake and oyster? I love those types and it looked amazing in the video, so I wanted to try it the way you did!
Like
Reply
Cancel
