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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil.
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For
2
M
I
For the Lamb
300
g
Lamb mince, 5%
2
tsp
Avocado oil
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Per Serving
Calories
703kcal
Fat
23g
Carbs
67g
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Yohann
13 days ago
Was yum! I didn't have Sichuan peppercorns, so I subbed them for black peppercorns, which work well, but one should use less! The tofu-sesame sauce was really good to take away from the spice, and I'll be using it for other home cooked meals too! (I also realised midway through the recipe that sesame paste is just tahini!)
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M
Marsha B
22 days ago
Easy prep, comes together very quickly. Loved by the whole family!
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Finn
22 days ago
So glad you liked the recipe!
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Lamb
300
g
Lamb mince, 5%
2
tsp
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
703kcal
Fat
23g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Yohann
13 days ago
Was yum! I didn't have Sichuan peppercorns, so I subbed them for black peppercorns, which work well, but one should use less! The tofu-sesame sauce was really good to take away from the spice, and I'll be using it for other home cooked meals too! (I also realised midway through the recipe that sesame paste is just tahini!)
Like
Reply
Cancel
M
Marsha B
22 days ago
Easy prep, comes together very quickly. Loved by the whole family!
Like
Reply
Cancel
Finn
22 days ago
So glad you liked the recipe!
Like
Reply
Cancel
