Was yum! I didn't have Sichuan peppercorns, so I subbed them for black peppercorns, which work well, but one should use less! The tofu-sesame sauce was really good to take away from the spice, and I'll be using it for other home cooked meals too! (I also realised midway through the recipe that sesame paste is just tahini!)

Easy prep, comes together very quickly. Loved by the whole family!