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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toast 25g of Jasmine rice over a medium heat until golden brown. Allow to cool slightly and grind the toasted rice in a pestle and mortar and set aside.
For
1
M
I
For the dressing
3
tbsp
Fish sauce
1
tbsp
Sugar
Per Serving
Calories
566kcal
Fat
25g
Carbs
25g
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J
Justine
2 months ago
Hi Is it shallots AND spring onions in the salad? The recipe only mentions shallots.
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Finn
2 months ago
updated! thanks
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