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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast 25g of Jasmine rice over a medium heat until golden brown. Allow to cool slightly and grind the toasted rice in a pestle and mortar and set aside.
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For
1
M
I
For the dressing
3
tbsp
Fish sauce
1
tbsp
Sugar
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Per Serving
Calories
566kcal
Fat
25g
Carbs
25g
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast 25g of Jasmine rice over a medium heat until golden brown. Allow to cool slightly and grind the toasted rice in a pestle and mortar and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the dressing
3
tbsp
Fish sauce
1
tbsp
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
