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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 230°C. Add the tomatoes, shallots, garlic, olive oil, salt and thyme to a roasting tray. Toss well and roast for around 20 minutes until soft, jammy and lightly caramelised. Remove from the oven and set aside, keeping all the juices.
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For
2
M
I
For the salmon
2
x 250g
Salmon fillets, skin-on
Salt
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Per Serving
Calories
670kcal
Fat
38g
Carbs
29g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 230°C. Add the tomatoes, shallots, garlic, olive oil, salt and thyme to a roasting tray. Toss well and roast for around 20 minutes until soft, jammy and lightly caramelised. Remove from the oven and set aside, keeping all the juices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon
2
x 250g
Salmon fillets, skin-on
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
38g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
