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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the gochujang, soy sauce, rice vinegar, honey, and MSG and set aside. Cut the chicken into bite sized pieces.
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For
2
M
I
For the chicken
500
g
Chicken thigh fillets, skinless and boneless, sliced into thirds
2
tbsp
Gochujang
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Cook along with all of our recipes
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Per Serving
Calories
744kcal
Fat
26g
Carbs
75g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the gochujang, soy sauce, rice vinegar, honey, and MSG and set aside. Cut the chicken into bite sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
500
g
Chicken thigh fillets, skinless and boneless, sliced into thirds
2
tbsp
Gochujang
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
744kcal
Fat
26g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
