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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Mix the gochujang, soy sauce, rice vinegar, honey, and MSG and set aside. Cut the chicken into bite sized pieces.
For
2
M
I
For the chicken
500
g
Chicken thigh fillets, skinless and boneless, sliced into thirds
2
tbsp
Gochujang
Per Serving
Calories
744kcal
Fat
26g
Carbs
75g
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H
Hannah W
2 months ago
Yummm
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H
Hannah W
2 months ago
😋 delicious! Don’t skip the cabbage as it adds so much to the dish! I did with chicken breast and ended up being closer to 80g protein
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