Delicious! Will be making this again and again. Reduced fennel and red pepper flakes to 1 tsp each. Next time I’ll cook the noodles for 14 minutes vs 12 to get them a bit softer.

Very easy recipe although my green sauce kept separating so not sure if I was doing something wrong. Pasta was a little too much on the al dente side for my liking. Really tasty, quite pokey! But great recipe and I would give this a go again!

Overall nice recipe, although I would recommend using less fennel seeds, they kind of ruined the meal for me a bit since they were so intense.

Really liked this. Tossed in a big scoop of Greek yogurt at the end as well as the cheese.

Is the dried chilli the same as chili powder?

Sooooo tasty!!!

Really nice will make some tweaks the kids found it a bit Herby in places, but I loved it

Super easy to make and super tasty. I will definitely make again.

So yummy!

Not bad but I think it lacked a little flavour

A bit confusing with the portion sizing, assuming this is 3 portions with that much pasta!