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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the spinach, milk, bone broth and basil to a blender and blend for 1 minute until smooth and vivid green. Set aside.
For
4
M
I
400
g
Pork mince, 5%
6
Garlic cloves
2
Onion
Per Serving
Calories
715kcal
Fat
21g
Carbs
83g
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F
Frankie C
8 days ago
unreal
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C
Christine S
a month ago
Fast , simple and very tasty
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H
Hannah W
a month ago
Delicious will be making this again for sure 👌

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I
Ian B
a month ago
Had to drain the sauce and thicken it separately before putting pasta back
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A
Adriane G
2 months ago
Delicious! Will be making this again and again. Reduced fennel and red pepper flakes to 1 tsp each. Next time I’ll cook the noodles for 14 minutes vs 12 to get them a bit softer.
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L
Lizzie E
2 months ago
Very easy recipe although my green sauce kept separating so not sure if I was doing something wrong. Pasta was a little too much on the al dente side for my liking. Really tasty, quite pokey! But great recipe and I would give this a go again!

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T
Theo
2 months ago
Overall nice recipe, although I would recommend using less fennel seeds, they kind of ruined the meal for me a bit since they were so intense.
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K
Katie W
2 months ago
Really liked this. Tossed in a big scoop of Greek yogurt at the end as well as the cheese.
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S
Sean
3 months ago
Is the dried chilli the same as chili powder?
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Finn
3 months ago
Dried chilli would be the same as chilli flakes!
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Caroline
3 months ago
Sooooo tasty!!!
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Rob
3 months ago
Really nice will make some tweaks the kids found it a bit Herby in places, but I loved it
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M
Mandy C
3 months ago
Super easy to make and super tasty. I will definitely make again.

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Karin
3 months ago
So yummy!
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Izzy
4 months ago
Not bad but I think it lacked a little flavour
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Harvey S
4 months ago
A bit confusing with the portion sizing, assuming this is 3 portions with that much pasta!
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Finn
4 months ago
Hey! This is one is 400g of pasta for 4 people :)
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