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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
For
2
M
I
For the chicken
450
g
Chicken breast
20
g
Ginger
Per Serving
Calories
590kcal
Fat
23g
Carbs
46g
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R
RXZ
2 months ago
Loved this - so so quick and tasty. I used 2 spring onions not 3 in the sauce and also skimped on the sugar - I shouldn’t have as it definitely needed that sweet kick. Do you think the poaching water is worth blending and keeping as a stock?
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Finn
2 months ago
Glad you liked it - Yes - really needs the sugar for balance! For the stock, I'd strain rather than blend it but if it tastes good then use it up!
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L
Laura f
3 months ago
Meal prep on repeat ! Love it
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