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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large saucepan of salted water onto boil.
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For
2
M
I
For the Ragu
250
g
Chicken thigh mince
200
g
Shiitake mushrooms
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Per Serving
Calories
733kcal
Fat
33g
Carbs
66g
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Steph
5 days ago
This was tasty but I struggled to get the sauce to emulsify/felt like it lacked a binder. Probably user error but if I wanted it saucier, any recs? Crème fraiche?
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Finn
5 days ago
You could always add crème fraiche, it would work great here. If you’re not using it, it’s just getting the technique right at the end, adding enough pasta water at the end and tossing enough to emulsify with Parmesan.
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K
KT
12 days ago
First 5030 recipe and it was hit! Very impressed with how flavorful it was with so few ingredients and the recipe was easy to follow.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large saucepan of salted water onto boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Ragu
250
g
Chicken thigh mince
200
g
Shiitake mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
733kcal
Fat
33g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Steph
5 days ago
This was tasty but I struggled to get the sauce to emulsify/felt like it lacked a binder. Probably user error but if I wanted it saucier, any recs? Crème fraiche?
Like
Reply
Cancel
Finn
5 days ago
You could always add crème fraiche, it would work great here. If you’re not using it, it’s just getting the technique right at the end, adding enough pasta water at the end and tossing enough to emulsify with Parmesan.
Like
Reply
Cancel
K
KT
12 days ago
First 5030 recipe and it was hit! Very impressed with how flavorful it was with so few ingredients and the recipe was easy to follow.
Like
Reply
Cancel
