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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Place a large saucepan of salted water onto boil.
For
2
M
I
For the Ragu
250
g
Chicken thigh mince
200
g
Shiitake mushrooms
Per Serving
Calories
733kcal
Fat
33g
Carbs
66g
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M
Mans
2 months ago
Used turkey mince instead as that’s all I could find, and was still so good!
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H
Hannah W
2 months ago
Don’t like mushrooms so was a risky cook but this was yummy and if you chop them up really small you can’t even tell!! 😋
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S
Steph
3 months ago
This was tasty but I struggled to get the sauce to emulsify/felt like it lacked a binder. Probably user error but if I wanted it saucier, any recs? Crème fraiche?
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Finn
3 months ago
You could always add crème fraiche, it would work great here. If you’re not using it, it’s just getting the technique right at the end, adding enough pasta water at the end and tossing enough to emulsify with Parmesan.
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K
KT
3 months ago
First 5030 recipe and it was hit! Very impressed with how flavorful it was with so few ingredients and the recipe was easy to follow.
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