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CREAMY PARMESAN CHICKEN RAMEN

Name: CREAMY PARMESAN CHICKEN RAMEN
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 400 g Chicken Bone Broth; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Shiro dashi; 1 Egg yolk; 20 g Parmesan; 150 g Chicken mince; 2 tsp Avocado oil; 1 tbsp Soy sauce; Black pepper; Salt; 2 Spring onions; 100 g Choy sum; 400 g Ramen Noodles

We're using the same technique as you do in a carbonara to create a creamy, umami packed broth.

Prep

15m

Cook

15m

Total

30m

CREAMY PARMESAN CHICKEN RAMEN

We're using the same technique as you do in a carbonara to create a creamy, umami packed broth.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of salted water to the boil. Grate the parmesan and finely slice the spring onions.

For

1

M

I

For the broth

400

g

Chicken Bone Broth

1

tbsp

Soy sauce

Per Serving

Calories

639kcal

Fat

25g

Carbs

51g

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N

Nicki

3 months ago

Delicious will make again

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S

Sarah G

4 months ago

Some steps appear to be missing from the method

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Finn

3 months ago

Thanks mate - all sorted!

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Reply

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CREAMY PARMESAN CHICKEN RAMEN

We're using the same technique as you do in a carbonara to create a creamy, umami packed broth.

CREAMY PARMESAN CHICKEN RAMEN

We're using the same technique as you do in a carbonara to create a creamy, umami packed broth.

Your private notes

Next

Comments

More to explore