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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into bite-sized pieces and mix with the za’atar, 1 tbsp of olive oil, a good pinch of salt and loads of black pepper.
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For
2
M
I
For the Yoghurt
200
g
Fage Greek yoghurt, 0%
1
tbsp
Pickled jalapeños
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Per Serving
Calories
590kcal
Fat
29g
Carbs
32g
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M
Martijn
a day ago
Delish! Used one onion for 4 persons and would use a bit of honey next time to balance the flavours.
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C
Cait
a day ago
Not enough greens/fibre
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J
Joe
2 days ago
Great summer dish!
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into bite-sized pieces and mix with the za’atar, 1 tbsp of olive oil, a good pinch of salt and loads of black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Yoghurt
200
g
Fage Greek yoghurt, 0%
1
tbsp
Pickled jalapeños
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
29g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Martijn
a day ago
Delish! Used one onion for 4 persons and would use a bit of honey next time to balance the flavours.
Like
Reply
Cancel
C
Cait
a day ago
Not enough greens/fibre
Like
Reply
Cancel
J
Joe
2 days ago
Great summer dish!
Like
Reply
Cancel
