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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken thighs into bite-sized pieces and mix with the za’atar, 1 tbsp of olive oil, a good pinch of salt and loads of black pepper.
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For
2
M
I
For the Yoghurt
200
g
Fage Greek yoghurt, 0%
1
tbsp
Pickled jalapeños
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Per Serving
Calories
590kcal
Fat
29g
Carbs
32g
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Catherine P
4 days ago
Absolutely incredible.
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B
Blair
5 days ago
Excellent overall, just way too much red onion relative to tomatoes and chickpeas. Would make again with less than half the onion and add a bit more salt.
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Sophia
18 days ago
Dé-li-cieux! Un grand merci Finn tu sauves mes soirées
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K
Katie
19 days ago
Next level unreal. One of the nicest lunches I’ve ever had
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N
Natalie Z
25 days ago
In the video it looks like you also added dill to the yoghurt and chives or was everything just chives?
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Finn
22 days ago
It was chives and coriander! But honestly, play around. Dill would taste great
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H
Hannah W
a month ago
Delicious once again! So easy and feels fresh and warming at the same time!
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R
Rutger
a month ago
Very nice tastes and textures! Bit longer to make than 30 minutes but definitely worth it
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A
Anna C
a month ago
Love the wild array of flavors and that it’s a cold dinner except for the chicken, perfect for summer.
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Sonia G
a month ago
Flavour bomb
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J
Justine
a month ago
Are the chives in the yoghurt sauce?
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Finn
a month ago
Yep! But if you've got extra, chuck them in the salad or sprinkle them over the top!
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C
Caiti
a month ago
Delicious, I’ll definitely make again!
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Ben
a month ago
I’d like to report an explosion in my palette!!! This is so tasty - starting to think I’ve had one of the most sheltered culinary up bringings 😭😂this slaps Finn
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A
Anna
a month ago
Delicious!! Loved the explosion of flavours and how fresh and light it was. Great for a warm summer night, especially because you hardly spend any time with the stove on.
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N
Nina P
2 months ago
Yummy!!!
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M
Martijn
2 months ago
Delish! Used one onion for 4 persons and would use a bit of honey next time to balance the flavours.
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C
Cait
2 months ago
Not enough greens/fibre
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M
Meagan
a month ago
8g of fiber is pretty good. You could easily serve this over a green salad if you wanted.
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J
Joe
2 months ago
Great summer dish!
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