I used Basmati rice and added a bit more liquid than required, as well as salt to the rice before cooking. I didn't have an oven-safe pan so broiled the salmon without the rice. Was a big hit! I really recommend not skipping the sauce, the sweet and sour kick on top took this dish to the next level.

Steps are missing (like cooking the salmon)

Hey, I'm looking through the method but I can't find where it says how long to grill the salmon for! Am I missing something?

10/10 for flavour I bought skin on salmon, so fried it off skinside first, before the grill, and it was perfect 🙌🏻

After the rice is done, it says to lay it under a hot grill, does this mean like in the oven or on the stove

Incred

Incredibly rich flavor with a satisfying mix of textures. Made some substitutions (lime zest and lemon zest in place of lime leaves and lemongrass) but it still came out great. Good spice level too!

Absolutely delicious, it did say to cut up the lime leaves but then add whole? Cut them up and Tbf probably better left whole. Also subbed jasmine with short grain (all I had) but till worked just as good

Was excellent. scaled for two servings it was a little small for my pan so I went to four, fortunately had enough salmon on hand. I did not have kaffir lime leaves as they're hard to find in the states, but didn't miss it. The Thai Basil really makes it, and the curry paste on top of the salmon is going to be a preferred prep for me going forward. definitely a keeper.

In the video you use lemon grass, but it’s not in the ingredient list. I’m guessing you should use it? You also drizzle a pale dressing over the cooked dish - coconut milk perhaps?

Heya, on the metric to imperial conversion it converts the salmon quantity to cups, should be lbs. any chance you can get that changed?

i think portion soze is incorrect. i cooked for two woth mentioned as 700g salmon but the calorie count will be 1500 just from that. all the ingredients have the same issue.