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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Bring a medium-sized saucepan of water to the boil.
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For
2
M
I
200
g
0% Fage Greek yoghurt
1
Lemon
15
g
Dill
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Per Serving
Calories
555kcal
Fat
29g
Carbs
30g
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If you’re using salted butter, skip the salt.
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