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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Finely slice the cucumbers on a mandolin and pop them in a bowl with a teaspoon of salt. Give them a good mix and set aside in the fridge for 10 minutes before squeezing out all the excess moisture.
For
2
M
I
For the Salmon
400
g
Skinless, boneless salmon
1
tsp
Avocado oil
Per Serving
Calories
772kcal
Fat
31g
Carbs
75g
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Galen M
4 days ago
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J
Justin
a month ago
Light and refreshing. Great summer meal. I swapped udon for soba because that’s what I had in the kitchen hanging around.
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E
Elise
2 months ago
This was so good! Steamed the salmon whole instead and added some nori.
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A
Adam
4 months ago
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