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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the cucumbers on a mandolin and pop them in a bowl with a teaspoon of salt. Give them a good mix and set aside in the fridge for 10 minutes before squeezing out all the excess moisture.
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For
2
M
I
For the Salmon
400
g
Skinless, boneless salmon
1
tsp
Avocado oil
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Per Serving
Calories
772kcal
Fat
31g
Carbs
75g
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A
Adam
16 days ago
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the cucumbers on a mandolin and pop them in a bowl with a teaspoon of salt. Give them a good mix and set aside in the fridge for 10 minutes before squeezing out all the excess moisture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Salmon
400
g
Skinless, boneless salmon
1
tsp
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
772kcal
Fat
31g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Adam
16 days ago
Like
Reply
Cancel
