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MISO COD & ASPARAGUS

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small saucepan, add the miso, mirin and sake. Mix well and simmer over a medium heat for 3-4 minutes, until homogenous and slightly caramelised. Set aside to chill.

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For

2

M

I

2

x 300g

Skinless cod lions

3

tbsp

White miso

2

tbsp

Mirin

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Per Serving

Calories

590kcal

Fat

11g

Carbs

61g

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homepage-image

MISO COD & ASPARAGUS

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small saucepan, add the miso, mirin and sake. Mix well and simmer over a medium heat for 3-4 minutes, until homogenous and slightly caramelised. Set aside to chill.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

x 300g

Skinless cod lions

3

tbsp

White miso

2

tbsp

Mirin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

590kcal

Fat

11g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel