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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200c. Cut the bread into cubes, toss with the olive oil and a pinch of salt and roast until golden brown and crisp.
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For
2
M
I
For the dressing
100
g
Cottage cheese
60
g
Low fat creme fraiche
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Per Serving
Calories
569kcal
Fat
21g
Carbs
36g
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Gem
19 days ago
One i go back to time and time again and tell my friends' to cook!
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P
Petter
a month ago
Was a bit skeptical with the cottage cheese sauce, but it really surprised me. Sauce was amazing. Quick and easy dish to put together as well
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C
Cecilie
2 months ago
The dressing is really good
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