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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200c. Cut the bread into cubes, toss with the olive oil and a pinch of salt and roast until golden brown and crisp.
For
2
M
I
For the dressing
100
g
Cottage cheese
60
g
Low fat creme fraiche
Per Serving
Calories
569kcal
Fat
21g
Carbs
36g
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H
Hannah
14 days ago
Amazing!!! I was stunned by how similar the drawing tasted to the version I used to make with Mayo. Only needed about 2/3 of the dressing. I grilled halved chicken breasts, and cooked my broccoli and croutons on the air fryer (also threw the capers into the bottom of the for fryer basket with a spray of oil to crisp them a bit). Will absolutely be making this again.
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J
Justine
20 days ago
Spectacular
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Gem
2 months ago
One i go back to time and time again and tell my friends' to cook!
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P
Petter
2 months ago
Was a bit skeptical with the cottage cheese sauce, but it really surprised me. Sauce was amazing. Quick and easy dish to put together as well
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C
Cecilie
3 months ago
The dressing is really good
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