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Prep
10m
Cook
5m
Total
15m
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Make the blueberry chia compote. Add the frozen blueberries to a small pan with 2 tbsp of water and set over a medium heat. Simmer for 4-5 minutes until the blueberries have broken down, then turn off the heat and stir in the chia seeds. Squeeze in a little lemon juice to taste, keeping it nice and zingy. Transfer to a container and keep in the fridge.
For
1
M
I
300
g
Fage Greek yoghurt, 0%
60
g
Frozen blueberries
1
tbsp
Chia seeds
Per Serving
Calories
460kcal
Fat
6g
Carbs
66g
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V
Vilde
12 days ago
Delicious!! Used the topping from the apple crumble overnight oats🤌🏻 Didn’t have any blueberries so used a my fave blackcurrant jam, mixed with a bit of water and heated it up before adding the chia, was perfect! Ended up with 11g of fiber😅 Please please add more breakfast recipes
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M
Maya G
a month ago
The banana came out soggy
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A
Angelos A
a month ago
Pure perfection 👌
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L
Lizzie E
2 months ago
Really lovely breakfast bowl! I used mixed berries rather than just blueberries and the Bio & Me Granola - delicious!
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