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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the spring onions, reserving the greens for garnish. Mince the ginger, roughly chop the mustard greens and shiitake. Slice the cucumber in rounds, stack them up into little piles and slice into strips.
For
2
M
I
For the beef
300
g
Beef mince, 5%
4
Spring onion
Per Serving
Calories
706kcal
Fat
23g
Carbs
70g
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S
Sean
a month ago
Making this right now and I can generally figure it out, but worth noting that the ingredients and directions don’t match. Mushrooms aren’t in the ingredients list, garlic is left off the directions and sugar is mentioned for both the meat and sauce but doesn’t show up in the ingredient list in the same way. It’s all a bit confusing if I’m honest.
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Finn
a month ago
Hey mate- thanks for flagging and apologies for the confusion. I removed the mushrooms from the recipe after testing and they stayed in the directions but I've removed them now. For the garlic, it's grated into the sauce with the peanut butter and other ingredients. I hope you enjoyed it!
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E
Edouard
2 months ago
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E
Erin D
2 months ago
Mushrooms are missing off the ingredients list!
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S
Smith
3 months ago
Really good. I’d get leaner beef next time so there is less rendered fat in the pan when making it next time.
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A
Ashley
3 months ago
So good! Packed with flavour and easy to make
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Sebas
4 months ago
This recipe is top-notch. Already made it a couple of times from the Instagram series. One thing though; in the method instructions it mentions shii-take mushrooms but they are not in the ingredients list. Couldn't get pickled mustard greens here in the Dutch supermarket; took kimchi instead.
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Finn
4 months ago
So glad you liked it!
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