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DANDAN(ISH) NOODLES

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the spring onions, reserving the greens for garnish. Mince the ginger, roughly chop the mustard greens and shiitake. Slice the cucumber in rounds, stack them up into little piles and slice into strips.

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For

2

M

I

For the beef

300

g

Beef mince, 5%

4

Spring onion

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Per Serving

Calories

706kcal

Fat

23g

Carbs

70g

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A

Ashley

12 days ago

So good! Packed with flavour and easy to make

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Sebas

21 days ago

This recipe is top-notch. Already made it a couple of times from the Instagram series. One thing though; in the method instructions it mentions shii-take mushrooms but they are not in the ingredients list. Couldn't get pickled mustard greens here in the Dutch supermarket; took kimchi instead.

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Finn

21 days ago

So glad you liked it!

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homepage-image

DANDAN(ISH) NOODLES

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the spring onions, reserving the greens for garnish. Mince the ginger, roughly chop the mustard greens and shiitake. Slice the cucumber in rounds, stack them up into little piles and slice into strips.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the beef

300

g

Beef mince, 5%

4

Spring onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

706kcal

Fat

23g

Carbs

70g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Ashley

12 days ago

So good! Packed with flavour and easy to make

Like

Reply

Cancel

Sebas

21 days ago

This recipe is top-notch. Already made it a couple of times from the Instagram series. One thing though; in the method instructions it mentions shii-take mushrooms but they are not in the ingredients list. Couldn't get pickled mustard greens here in the Dutch supermarket; took kimchi instead.

Like

Reply

Cancel

Finn

21 days ago

So glad you liked it!

Like

Reply

Cancel