Your cart is empty
Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the spring onions, reserving the greens for garnish. Mince the ginger, roughly chop the mustard greens and shiitake. Slice the cucumber in rounds, stack them up into little piles and slice into strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beef
300
g
Beef mince, 5%
4
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
706kcal
Fat
23g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Edouard
16 days ago
Like
Reply
E
Erin D
a month ago
Mushrooms are missing off the ingredients list!
Like
Reply
S
Smith
a month ago
Really good. I’d get leaner beef next time so there is less rendered fat in the pan when making it next time.
Like
Reply
A
Ashley
2 months ago
So good! Packed with flavour and easy to make
Like
Reply
Sebas
2 months ago
This recipe is top-notch. Already made it a couple of times from the Instagram series. One thing though; in the method instructions it mentions shii-take mushrooms but they are not in the ingredients list. Couldn't get pickled mustard greens here in the Dutch supermarket; took kimchi instead.
Like
Reply
Finn
2 months ago
So glad you liked it!
Like
Reply
