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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
First up, let's get all the veg prepped. Roughly chop the ginger and garlic, chunky is good here. Cut 5 of the spring onions into 2.5cm pieces and just halve the larger shiitake mushrooms, the smaller ones can go in whole. Cut the chicken thighs into bite sized pieces, I find cutting them into 4 works great.
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For
4
M
I
2
tbsp
Avocado oil
1
kg
Boneless, skinless chicken thighs
3
tbsp
Caster sugar
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Per Serving
Calories
715kcal
Fat
23g
Carbs
65g
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